Jerk Seasoning is famously and traditionally used for marinading and
slow-cooking meats to perfection by the rubbing in of the seasoning.
It creates a mouthwatering barbecue flavour which enhances and tantalises
It can be used to coat virtually all kinds of meat so you can try it with chicken
and pork, lamb and beef, on your steak or your seafood – the culinary options
Ingredients: Salt, Sugar, Cayenne Pepper, Black Pepper, Bay Leaves,
Pimento, Cinnamon, Dextrose, Oregano, Nutmeg, Acidity regulator E330,
Flavourings, Spice Extract, Anti-Caking agent E551. Product: contains wheat.
Sizes available: 110g