Rajah Natural Tandoori is an important blend in Indian dishes and is a special
aromatic mixture of spices used in the marinading of meat based dishes,
especially tandoori dishes, such as chicken. Blend this powder with yogurt and
lime juice for a delicious marinade for meat and vegetables.
Naturally coloured, Natural Tandoori Masala is so easy to use that all you
need to do is mix 2 tablespoons of the Masala with 1 tablespoon of oil, 2 cloves
of crushed garlic, 1 tsp lemon juice and 1 tablespoon of natural yogurt to
create a spicy marinade for chicken drumsticks, thighs and breasts.
Marinade the chicken for at least 2 hours and then place the chicken in a
roasting tin and bake in the oven at 200C for 35-40 minutes until the chicken
is cooked. 2. Bake in a hot oven turning and basting occasionally until cooked.
Ingredients: Coriander, Fenugreek, Salt, Black Pepper, Cinnamon,
Cayenne Pepper, Cumin, Ginger, Clove, Onion, Natural Colouring,
Paprika Extract, Curcumim, Garlic, Bay Leaves, Acidity Regulator,
Citric Acids, Spice Extracts
Weight:100g
aromatic mixture of spices used in the marinading of meat based dishes,
especially tandoori dishes, such as chicken. Blend this powder with yogurt and
lime juice for a delicious marinade for meat and vegetables.
Naturally coloured, Natural Tandoori Masala is so easy to use that all you
need to do is mix 2 tablespoons of the Masala with 1 tablespoon of oil, 2 cloves
of crushed garlic, 1 tsp lemon juice and 1 tablespoon of natural yogurt to
create a spicy marinade for chicken drumsticks, thighs and breasts.
Marinade the chicken for at least 2 hours and then place the chicken in a
roasting tin and bake in the oven at 200C for 35-
is cooked. 2. Bake in a hot oven turning and basting occasionally until cooked.
Cayenne Pepper, Cumin, Ginger, Clove, Onion, Natural Colouring,
Paprika Extract, Curcumim, Garlic, Bay Leaves, Acidity Regulator,
Citric Acids, Spice Extracts
Weight:100g
Natural Tandoori
