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Hot Madras Curry Powder is world renowned and esteemed in the cooking of
spicy dishes and curries. It blends a series of spices to produce its unique
flavours and aromas from this popular Indian region. The taste and the heat
are exhilarating and can be used in starters as well as the more traditional
main courses.

What is produced is a flavour that leaves it’s kick and its bite long after the
last mouthful is finished. It can be used when currying most types of meat and
in a variety of seafood dishes. It also adds a definite boost to noodles and
stir-fries.

Ingredients: Coriander, Turmeric, Chilli, Garlic, Bengal Gram, Yellow Mustard,
Fenugreek, Bay Leaves, Salt, Cumin, Fennel
Sizes available: 100g, 400g, 1kg, 100g Pot
Hot Madras Curry Powder
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