Bay Leaves are famous for their fragrance and are best grown in warm sunny
climates as this concentrates the aroma and potency. This enhances the recipes
in which they are used and has therefore become an essential ingredient for
cooking.
It is best to add early to the cooking process as the flavour is released slowly
and is often used in stews and casseroles and other roast dishes where it
lends a distinctive, warm flavour to Indian cooking.
Ingredients: Bay Leaves
Sizes available: 25g
climates as this concentrates the aroma and potency. This enhances the recipes
in which they are used and has therefore become an essential ingredient for
cooking.
It is best to add early to the cooking process as the flavour is released slowly
and is often used in stews and casseroles and other roast dishes where it
lends a distinctive, warm flavour to Indian cooking.
Ingredients: Bay Leaves
Sizes available: 25g
Bay Leaves
