If you fancy your food to have that smoky barbecue flavour, try rubbing
2 tablespoons of this seasoning onto 1kg of chicken pieces or any vegetables
or even paneer to give it an edge. Try the seasoning at an outdoor grilling party.
Make sure the food is cooked right through. BBQ seasoning can not only be
used as a dry rub but mixed with other ingredients such as oil, lemon juice or
natural yogurt.
Ingredients: Coriander, Salt, Celery, Cinnamon, Sugar, Garlic, Mustard Flour,
Cumin, Nutmeg, Thyme, Black Pepper, Malt flour, Natural colouring E160C
Sizes available: 100g