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SPICY CHICKEN CURRY
WITH BOMBAY POTATOES

Preparation time: 10 mins.
Cooking time: 15 mins. Serves 4.

Ingredients:
400g chicken breast; 300g canned new potatoes;
1 tbsp vegetable oil; 1 large onion, sliced finely;
2 large tomatoes, quartered; 300ml
Rajah Coconut Milk;
3 tbsp
Rajah Hot Curry Paste.
rajah_spicy_chicken
To prepare:
Drain potatoes and set aside. Heat 1 tbsp oil in a pot or frying pan and fry the chicken until nearly browned,
add onions and fry until soft. Then add the tomatoes and continue to fry for a further minute. Add coconut milk,
curry paste and drained potatoes and simmer for 12 minutes.  

*Rajah Hot Curry Paste is highly seasoned so there’s no need to add any salt

Top tips:
Using canned tomatoes saves time and effort. If you prefer a less intense flavour, use a pot to cook this dish
as the evaporation rate will be slower and the sauce will be slightly thinner.