Vindaloo Curry Paste
Just 4 tablespoons of this paste makes a delicious spicy curry that serves
four people. The Vindaloo Curry Paste can also be used as a marinade
mixed with yogurt. The paste can also be used for fish dishes such as a
prawn patia style curry or a dry lamb bhuna.
Ingredients: Water, Chilli, Salt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil),
Lentils, Cumin, Ginger, Turmeric, Garlic, Fenugreek, Acetic Acid.
Sizes available: 285g
four people. The Vindaloo Curry Paste can also be used as a marinade
mixed with yogurt. The paste can also be used for fish dishes such as a
prawn patia style curry or a dry lamb bhuna.
Ingredients: Water, Chilli, Salt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil),
Lentils, Cumin, Ginger, Turmeric, Garlic, Fenugreek, Acetic Acid.
Sizes available: 285g
