Coconut Cream
Coconut Milk is commonly used in South East Asia, India and Caribbean
cuisine for its aromatic property in curry and other gravies. It is also used to
add a creamy flavour to ice creams, yoghurt, cakes and biscuits.
Sizes available: 400ml
cuisine for its aromatic property in curry and other gravies. It is also used to
add a creamy flavour to ice creams, yoghurt, cakes and biscuits.
Sizes available: 400ml
