Kashmir Mango Chutney
Rajah Kashmir Mango Chutney can be eaten along with a main Indian meal
or with poppadoms. Use the chutney as a relish in sandwiches or mix with
fromage frais and serve as a dip for crudités and crisps. Try the chutney with
cold meats from the delicatessen or topped on burgers.
Ingredients: Sugar, Peeled Mango Slices (46%), Sugar Cane, Vinegar, Salt,
Chilli, Ginger, Garlic
Sizes available: 340g
or with poppadoms. Use the chutney as a relish in sandwiches or mix with
fromage frais and serve as a dip for crudités and crisps. Try the chutney with
cold meats from the delicatessen or topped on burgers.
Ingredients: Sugar, Peeled Mango Slices (46%), Sugar Cane, Vinegar, Salt,
Chilli, Ginger, Garlic
Sizes available: 340g
