Rajah was founded way back in 1931 by former Indian Army officer, who opened a small shop in London called
Bombay Emporium. Originally products were limited to whole and ground spices but as the UK Asian population
grew and the nation’s appetite for Asian food expanded other products were introduced such as curry pastes,
chutneys and pickles, and Poppadums.
Today, and now in newly designed packaging, Rajah products are used both in-home for household cooking and in
Indian and Asian restaurants throughout the UK.
To find out more about our products please click on any of the links below
Bombay Emporium. Originally products were limited to whole and ground spices but as the UK Asian population
grew and the nation’s appetite for Asian food expanded other products were introduced such as curry pastes,
chutneys and pickles, and Poppadums.
Today, and now in newly designed packaging, Rajah products are used both in-
Indian and Asian restaurants throughout the UK.
To find out more about our products please click on any of the links below